Wally’s Spot Supper Club
1979 Main St, Green Bay, WI, 54302
Wally’s Spot Supper Club Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Green Bay for healthy meals suggestion.
Visit below restaurant in Green Bay for healthy meals suggestion.
Visit below restaurant in Green Bay for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
1979 Main St
Green Bay, WI, 54302 - Phone (920) 468-7924
- Website https://www.wallysspot.com/
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 12:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Rawley D.
Little strange how things work here? Yes, it was crowded for Friday night. I was with 2 friends so they gave us a # and Menu? and wait by the bar. 1st strange event was the solo lounge act did not do requests and I mentioned 3 popular songs of the 60's 70's and never heard of them. "Me and Mrs Jones by Billy Paul...Come on?? Anyway we waited and got our drinks and Waitress came back to seat us and she asked for our order? 2nd strange event you order at the bar and then they seat you not the other way around? Well the food was pretty good, But will look for a new place to try next time out.
(3)Emily P.
Awesome experience!! Definitely will be back! Supper classy environment and a friendly staff. And the food was absolutely delicious!
(5)Angie K.
I always get the baked cod. It's very good! The salad bar is also very good (except for the lunch one, which doesn't have too much on it). The French onion soup was disappointing. The onions were not soft or caramelized like they should be. The waitstaff and bar staff are great!
(4)Deb G.
Stopped in during the week for dinner. In the bar area they offer cheese, crackers, veggies & dip as free appetizers. Bartender was very friendly. I ordered the special for the day-amaretto chicken breast over wild rice. Unfortunately it was so sweet that I couldn't eat it! I filled up on the salad bar, which had a nice variety of choices. My friend had the Reuben which was made with real corned beef-not lunch meat. Actually there was so much meat on the sandwich that he took some of it off. Little bit pricey-$20 for my pressed chicken breast over rice and $12 for the Reuben.
(3)Jacob E.
Great dinner, great service. Went in on a Tuesday night (Fat Tuesday) and things were surprisingly quiet. We all had Prime Rib and, while a bit pricey, it was perfectly cooked. Tender, flavorful, and served exactly to each persons requested doneness (ranging from medium to extra rare). Fresh, clean salad bar and great Old Fashioned's. Great job!
(5)Scott W.
Went for dinner. Service was really good. The manager made several stops at the table to check in and make small talk, which was cool. The prime rib & French onion soup were good but far from the best I've ever had. The after dinner ice cream drinks were really good.
(3)William O.
Voted Best Supper Club in Green Bay for 2014, and it is. I have only had the privilege to eat there twice, Both times a very professional restaurant, Supper Club. My prime was good, my fillet was great, tip order Wally's Fillet. Sides are fresh and enough for two, potato selection is endless.Most younger generation diners do not have the experience of Supper Clubs, The meal and service is outstanding and the ambiance is just great. The Wisconsin supper clubs are going by the wayside so treat your self while you can, a Great meal and a couple of drinks for you and the partner will be under 50 each and worth every dollar. Bartender Roger is a professional bar tender, again not many left around in dinner clubs. Food selection and service is what we go there for. All Excellent Tom and his crew do the dinner the supper format, apps at bar with cocktails, extensive salad bar, and courses at table to your schedule, not rushed and pushed. I real fine dinning SPOT.....thanks for the great food and service
(5)Adrian W.
I came here one evening with my mother, not knowing what to expect. The menu items had a price range of about $10 (burger) to $110 (Maine lobster) - and, wait... are you kidding me? I used to LIVE on the east coast and could get two whole lobsters on the thursday special for $25 total! Don't give me that "we had to import it" crap, either. So okay, you think it's high-class, then. Well, that's lost when our waitress isn't particularly polite, isn't particularly "present" when we need something from her like a refill or a salad plate cleared, and she has visible tattoos, too (which I hate mentioning, since I'm an avid tattoo collector, too, but some people wear it, and others let it wear them - she was being worn out.) We settled on a seafood platter; I don't remember the name. But it had haddock, cod and perch. The cod was amazing, the haddock was like really cheap cod, and the perch was... I don't remember because it was about two bites. The long green beans had almonds in them and were really good for green beans, and no, I don't know why I ordered fries with my meal. My mother said her baked potato was great, though. We ate the salad bar, like everyone else writing a review, while we waited for our food. The salad bar is really good but it's not AMAZING like everyone says. It's a good fix, though, and better than most salad bars. I'm just not going to emasculate their egos over the fact that they put out a bunch of cold ingredients for us to build salads. It took a ridiculous amount of time for the food to come out, too. We ate our salads, and we both went back for a little more, and then sat around for another 15 minutes it felt like (I didn't time it this visit but it was definitely over a 20-minute wait time.) The cod was delicious though, all 4 bites of it. Best $15 I ever spent on some fish. Pretty sure they charge per glass of soda, too. No free refills here!
(3)Jane B.
We called ahead and had a very short wait for six, very busy but they made us feel very important,Drinks were served quickly and server was so efficiant. We had small children and they did not have a children's menu.they did bring a free sample Appetizer and sherbet . Food was wonderful
(4)R B.
Great food and great atmosphere. I felt that is was a little pricey and the salad bar was a little small for the type of place. It did not even have cottage cheese. We did have to wait 10 minutes before a waitstaff helped us, but she was very pleasant after the fact. My husband had the prime rib and shrimp and I had the sirloin and shrimp. The meat portions were gray and tender and cook exactly as we ordered. The shrimp was a small portion but they were large. We will definitely return.
(4)Zach G.
There were 7 of us on a Sunday night, not knowing there was a buffet. You can get the full menu too, but we all decided on the buffet. For $11.99, I figured it was fine. The salad bar was fantastic...everything was fresh and definitely enough options to make the normal person happy. The rest of the food was OK. They ran out of rolls and remained out for 30 minutes, so none of us got bread. The buffet consisted of chicken, ribs, ham, mashed potatoes, carrots and stuffing. All of it was decent, but the potatoes and stuffing got me up to another round. There was cake at the end, but they ran out quickly and when we said we were waiting for more, we were told "well it's frozen, there won't be anymore." Interesting... Service was absolutely phenomenal. Salad and service were the best parts here.
(3)Meghan M.
This has been an all time fav for many of my older relatives, and I finally tested it out last night. This was a great experience in all categories. Great menu, attentive and friendly staff, and top notch atmosphere all stuck with me as I enjoyed my savory tenderloin and old fashioned! I would recommend this place for anyone who is looking for a great night out. I can't wait to go back soon and bring the bf! Keep it up staff:)
(5)Eric H.
Had a great meal once again. Easy to navigate menu, classic supper club style meal. Had ribs and steak & lobster meals, both done properly from an executive chef's perspective. Owner is omni-present, but not annoying, checking on you periodically to make sure you are fully satisfied. Obviously, not the best meal I've ever had, but for small town GB, you can't be more pleased for the money/expectations. Thanks, Wally's!
(5)Kathy C.
Absolutely the best Prime Rib I've had in decades. Fantastic and friendly and attentive service. Small salad bar. Free horduerves.
(5)Joe B.
Poor service will never know how the food is as my wife and I left because of the poor service. My wife and I got dressed up fo a nice night out away from the kids. So we chose Wallys a place I went to many times as a child. We get to the bar as they do not take reservations for 2 and we get a number being told the wit would be short. Well more people start comming in and they are getting numbers and i am thinking great we beat the rush, but to my suprise after 45 minutes these people who came in after me and my wife were having orders taken and being seated while me and my wife were waiting. so i ask the bartender and she said "your waitress will be out shortly well she never came so me and my wife who dont get out much got up and left, an hour shot will no ffod in sight. Never again this is not the Wally spot of old. Service is as much a part of dinning out as the food is and their service sucks.
(1)Alex G.
Excellent supper club experience, I will say the surrounding area leaves something to be desired but that is no fault of the business. I upgraded on the french onion soup (which I think should come with bread and cheese) but the price is still so low I consider it a deal. I also did the same with the baked potato to the twice baked, which I agree is worth an up-charge. The steak was cooked to perfection, I wanted the prime rib but I showed up late in the evening and they were out. I would rather the place buy what they'll use in a day and maybe run out instead of possibly using day old product or in some way sacrificing quality. I had an old fashioned before my meal and made to Wisconsin perfection.
(5)